Can it take reservations during the dinner rush?
That's exactly when it shines — every call answered in under 2 seconds while your staff stays on the floor.
Industry
Handle reservations while you serve
GreetQ books tables, answers hours and menu FAQs, and routes large parties — so your staff stays on the floor.
70%of restaurant calls are hours, menu, or booking questions
Real scenarios
Calls GreetQ handles for you
“Table for four tonight around 7?”
Books the reservation and texts a confirmation
“Are you open on the holiday Monday?”
Answers your holiday hours instantly
“Do you have gluten-free options?”
Answers from your menu knowledge base
“I'd like to book a party of 25 for a birthday.”
Captures details and routes large-party requests to the manager
“Can I change my reservation to 8:30?”
Updates the booking and reconfirms by SMS
“Do you do catering for offices?”
Captures the catering lead with an action item for follow-up
What your business gets
- Table reservations during rush
- Hours, location, and menu FAQs
- Large party and catering routing
- SMS summary to manager
Common questions
What about complicated requests?
Large parties, catering, and special events follow your routing rules — captured in detail and escalated to a manager.
Does it integrate with reservation systems?
Google Calendar booking works today; reservation-platform integrations are available via API and webhooks.
Ready to stop missing calls?
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